I usually have their peanut pancake, and this was my second try of their custard Munchi, which has the same consistency as other outlets. The Munchi was served slightly cold since the custard is chilled, but the filling here was slightly less than another outlet I've had before. Taste and texture-wise, it was still the same.
Always love Munchi Pancakes, especially their signature fluffy texture and unique toppings. They offer a great variety of flavors to choose from, even though at Changi City Point there are other food stalls that give consumers more choices. It feels like MinJiangKueh has gone modern, incorporating contemporary ingredients and presentation styles.
Lovely texture and generous filling! The peanut-filled pancake was chewy and moist, with just the right balance of sweet and salty — really satisfying. The kaya version offered a smooth, rich coconut-egg flavour that felt nostalgic and comforting. Both felt freshly made and enjoyable.