Reith GohThe siew mai mostly made of flour than meat. No plates or utensils provided. Only if you asked. Gave me one satay stick. Asked you to eat from the bags. Lucky never ordered porridge. Maybe have to drink from cup.
Bao -Waited a long time for my order which was understandable as the staff explained they had run out of ingredients. However, the egg was not cooked (egg white still transparent). Was expecting something better with the wait.
Min Htun ZawLong established business that made customers disappointed. The quality of food had been dropping. Wanted to sell as many varieties as possible but it compromise the quality and service when businesses have no choice but to employ elderly locals who are slow with age inevidably. And yet, the business is still not able to fully utilize catchless system other than Nets which make shops even slower in transactions with unnecessary long queue.
