Yizhou WuExcellence Strong milk taste in cream, really high quality stuff. Super thin and crispy skin You can't get much better than this for cream puffs. Consistency is v good too Durian: Potent and excellent as well. They use D24 Must try Second: Cream seems a bit lacking compared to their previous standard, it's less intense, more watery too
Hock Lye, Khaleel, CHANWe tried a few tarts at Kazo JEM and found them a bit hit-and-miss for our taste. The crust was softer and the filling firmer than we expected, so the texture wasn’t quite what we were looking for. At the same time, the Lemon Meringue Tart stood out as the best of the lot – the lemon flavour was bright and enjoyable, and we did like that one. Overall, it wasn’t a bad experience, just not as impressive as we’d hoped based on what we usually look for in tarts. We might still come back another time to try some of their other popular items like the puffs or cheese tarts, which could suit our preferences better.
123 ปัณฑิตา จรัสสมบูรณ์สุขThe ugliest sliced sourdough i've ever seen! some too thick and too thin, using normal knife so it was hard to slice properly, she overpress the bread that make it flat and out of shape. Like they cut the bread for pigeons in the park or something... Moreover, i bought sourdough bread from many shops, they always seal their bread for customers. I can see much difference and I feel bad for Kazo. I wanted to try some for so long because the dessert here looks so amazing, but so much disappointed. No more buying the bread here again.. strongly not recommend.
