Cammy ChuaOrdered a kaya toast set. Areas for improvement: 1) Toast the bread longer as the toast was not crispy 2) Be more generous with Kaya- parts of my bread had 0 kaya on it and the kaya was dry with a one dimensional pandan flavour. 3) Consider investing in a sous vide machine to cook the eggs more consistently- The egg yolks were slightly overcooked and weren’t runny enough to dip the bread in. Areas done well: 1)I enjoyed their Teh C- well balanced. I made a special request for less C and the staff was kind to accommodate to me. 2) The ambience was also nice and pleasant. Store was clean and well maintained. Other remarks: - One of the male staff was a little blur and kept urging me to pick up and order that wasn’t mine- tho this is a small matter which I laughed it off. I encourage the store/manager to consider this feedback:) Id be inclined to visit again if these areas of improvement are addressed
Tom SredniOverpriced bad food that is equivalent to countryside food in Eastern europe but much worse and twice the price
Michelle WongWe chanced upon this café as I was craving a cup of local coffee. The quality of the food genuinely surprised me. The toast portions were generous, and the kaya wasn’t the smooth, paste-like type but had a slightly coarse texture with less sweet version, which I really enjoyed. The kopi O was the highlight for me — from the very first sip, it was incredibly smooth with a well-balanced bitterness. I rarely come across kopi O that tastes this refined. A big thumbs up for this place! 👍
