Jubilicious

About Jubilicious

Jubilicious is a MUIS Halal-certified restaurant located at Hotel Boss. It serves grilled steaks, chargrilled geprek, seafood mee goreng, and pasta dishes in a casual atmosphere, making it suitable for celebrations and gatherings.

Top Picks

• Aqidahtul Batrisyia

  Really enjoyed my mums birthday celebration yesterday! The atmosphere was very chill but it’s just a little bit hot inside! The steak ijo & Steak NZ was superb! But the other 3 food I ordered - lemak cili pasta , lontong & Caesar salad was 3/10 .. The lontong was bland and my dad did not finished it :( the pasta was sooo bland however my husband asked for an exchange and they were nice to do so too! The Thai salad was soooooo good guys!! The beef was so so so soft and the dressing on it was amazing! The Caesar dressing was overpowering and too much so we couldn’t finished it:(. I asked them to keep the cake for my mum and they were nice enough to do so! After dinner I lit up the candle and the staff in the birthday song for my mum! So sweet of them! Would definitely come here again!!!!

  a year ago
• Narissa Wan

  Recently dined here for a birthday celebration. Food was delicious and tasty, especially the Chargrilled Geprek - one of the best I’ve tried. Seafood mee goreng could’ve been spicier, but that’s based on personal preference. We were served throughout the meal by Nimesh, who was extremely attentive to detail, warm and friendly and generally made the dining experience a pleasant one. To our surprise, they also served us complimentary croissants from their afternoon tea menu and offered complimentary tea as well. The restaurant was spacious and comfortable, with peaceful jazz music in the background. Truly a wonderful experience, and will come back soon!

  a year ago
• N Hence (Chubby Botak Koala)

  Euphoric Gourmet for The Soul Jubilicious is a Halal certified restaurant by Mr Teh Tarik Group. Recently, Jubilicious in collaboration with Kapowww by Chef Mel Dean has revolutionised its culinary creation. Chef Mel Dean is a celebrity chef and F&B entrepreneur renowned for his delicious creation ranging from Asian to Mediterranean, Western Classic and Fusion dishes. Jubilicious is a representation of Singaporean Cuisine in a modern context. Grilled Lemak Padi Tiger Prawns ($38, Signature Dish). Juicy and springy tiger prawns grilled to perfection. The charred aroma will be the first to catch attention, followed with the well-marinated flesh filled with spicy and turmeric sauce. Though it is an appetizer, I think it will also work well with a plate of white rice. Yummy. Moving to the main dishes. Asam Pedas Marina ($24.90). A delicious concoction of asam (sour) and pedas (spicy) with generous toppings of huge prawns, barramundi fish and calamari. The pizza dough is crisp, crusty, and the cheese binds the dough and toppings nicely. A perfect example of a modern fusion of Italian cuisine with a uniquely local Malay twist dish. Mamak Tabla ($16.50). This Jubilicious unique creation of burger. Flame-grilled beef patty smothered with bone steak sauce, tomato, topped with sunny side egg. The beef patty has a nice charred externally, while it remains juicy internally. The signature bone steak sauce is sweet and savoury, almost like a bbq sauce with a local twist. A moist and delicious burger. Padang Pasta ($23.90). The al-dente pasta is cooked with Padang sauce, which is aromatic, spicy, creamy and bold in flavour. The turmeric, chilli padi, galangal and tamarind paste together with natural sweetness from the seafood gave the dish the OMPH factor in it. The pasta is well infused with this delicious sauce, you will not stop twirling and scooping it into your mouth. Using Chef Mel Dean signature expression “KAPOWWW”!! Charkwaytong ($14.90, Signature Dish). Jubilicious take on the Singapore fried carrot cake. The cube carrot cake is replaced with lontong (rice cake). The smooth and silky egg covered the lontong nicely together with signature chilli paste and kecap manis (sweet soy sauce). The seafood elevates this dish to be more “atas”. It is definitely unique but it is not to my taste. Nasi Goreng Sambal Sardine ($13.90, Signature Dish). One of Chef Mel Dean signature family recipe. Imagine Korean Kimchi fried rice, but replace the kimchi with sambal sardine. The rice is plump and soaks up the flavour of the sambal sardine sauce. The sardines are fried separately to showcase the texture and it is served with a fried egg, prawn crackers and tomato salsa. It is the first time we all tried this dish and we all agree that it is a definitely a comfort dish. With so much of the food, we manage to save some space for dessert. Liquid Gold ($18.90, Signature Dessert). Durian Royalty – Blended. Shaken. Stirred. Golden extracts of Mao Shan Wang; exquisite ice cream; crowned with 22 karat Gold Leaf. Think of it as high-end Durian milkshake, topped with MSW Durian Pengat. It is a must-try for durian lovers. #Durianporn We also tried Chocolate Molten Lava Cake ($12.90). Lava cake with warm chocolate lava gooey served with premium ice cream. A solid lava cake filled with thick oozing chocolate lava. The strawberry ice cream complemented the chocolate cake nicely. Jubilicious is located on the 4th floor of Hotel Boss, the same floor as the swimming pool and herb eco-garden. With such as scenery, dining in the fully air-conditioned restaurant will be therapeutic to the appetite, mind and soul. Overall, the food in Jubilicious is nicely curated. While half of the dishes that we tried are fusion and presented in modern plating, the identity of local flavours remains strong. My picks are Grilled Lemak Padi Tiger Prawns, Padang Pasta, Asam Pedas Marina Pizza and Nasi Goreng Sardine. Of course, not to be missed is the luxurious Liquid Gold. Definitely, a restaurant to try for Lunch, High Tea and Dinner. Cheers!!

  6 years ago