LeeCame around 4pm. Ordered 10th anniversary 12 pieces wings honey butter soy and soy for only ten dollars and a rabokki (original) and an earl grey tea. Quite a number of seats available .Queue was short and food arrived rather promptly. Tasted good. Rabokki was abit spicy.
okiedokie_momoI visited JINJJA Chicken @ Bugis+ and had a great experience! I ordered the K-Boneless Chicken 6pcs with the combo (fries and drink), which was tender, flavorful, and the sweet-spicy sauce was just right. I also tried the Kim-Mari 6pcs, which were crispy on the outside and packed with flavor inside—very much like authentic Korean street food. For something heartier, I got the Volcano Fried Rice, which came with kimchi fried rice, scrambled egg, crispy popcorn chicken, yuzu salad, and baby potatoes. The presentation was fun, and everything tasted delicious. Prices are reasonable, portions are generous, and the casual atmosphere makes it a perfect spot for a quick Korean-style meal in Singapore.
Jay ChuaOh no, been a regular to Jinjja Chicken over the years and it has never disappoint me. However, I would say standards have slipped with the introduction of their new menu. They no longer have Kimbap, which I feel was a result of simplying their work process. There's also no Jinjja salad too, which was a regular that I have ordered. They barely kept the $10 12 piece chicken, abeit in a "limited promotion" capacity, but I feel it may not last. They also pasta to the menu? Higher margins? Taste wise, it's good. But I'm not sure if it's a positive change.
