YenI can’t complain. Very tasty food, my dish at least( the beef brisket noodles. So full, it’s flavour. My sis in law’s Pao fan, she would have liked my umami in it. Still they were generous with their fresh ingredients (the seafood in her case). I’m posting pics of the space and artworks, so those stood out. Go there for the ambience and atmosphere. I’d go again just for that, and it’s very worth booking a table in advance especially during lunchtimes.
Yoko KIt's very good atmosphere. I didn't know that they can have such a serene place in the middle of city. The foods are all nice too.
Angel TanHave been following @themeatmenchannel for at least 10 years, hence I knew I had to check out their restaurant asap when I found out they opened one. Verdict? Food was overall good. Excited to come back to try the other items on the menu! 🤗 Pictured: - Braised Beef Brisket with Thai Rice Noodles: slow-cooked beef brisket with radish and carrot served over fresh khanom jeen noodles 👌🏻 - Dashi Laksa Seafood Pao Fun: laksa infused dashi broth with prawns, squid and mussels served over steamed & crispy rice 👍🏻 - Beef Rendang Crunch: slow-cooked beef rendang piled onto Thai crispy rice cakes; 3pcs 👍🏻 - Black Rice Panna Cotta: panna coua layered with pulut hitam. gula melaka crumble and crispy rice 👍🏻 - [Takeaway, hence pardon the plating/aesthetics] Roasted Rice Mousse with Pandan roasted rice tea and pandan infused mascarpone, layered with savoiardi biscuits 👌🏻 - [Takeaway, hence pardon the plating/aesthetics] Seared White Sugar Cake: pan-seared fermented sponge cake with sea salt gula melaka and calamansi 👌🏻
