About Heavenly Wang/Wang Nasi Lemak Kukus/Wang Noodle House
Visit websiteHeavenly Wang is a MUIS Halal-certified Asian restaurant offering a halal range of food, beverages, and traditional bakery items. The space features a distinctive biscuit wall and nostalgic kopi-house ambience, with a menu that includes dishes such as laksa and mee rebus alongside traditional coffee.
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2.9 · 321 reviews on Google
Mr Local Guide
Famous laksa did not live up to expectation. Seeing the value-to-reward ratio, this is 300%-400% overpriced cup noodles. The laksa is SGD7.8 (+1.5 for drink), approximately RM24++, yet it does not deliver. While the coconut soup base is decent and hits the bloody clam and coconut fragrance notes, it doesn't really impress. The noodles have a slightly odd texture and there is a serious lack of protein/fibre (2 small prawns + 4 small nugget-sized taupok + 2 tbsp tauge), to carb (noodles) portion. Some good things are that first, adding extra toppings is FOC. Also, the place is very clean and the airport's interior design is exquisite and interesting to look at, although that really has less to do with the food itself. Drinks are decent and reasonably priced. In simple, I would not recommend this for travel foodies. The McD nearby will serve your money's worth better.
4 months agoharby nanad
Heavenly Wang at Changi Airport is a popular spot for locals and travelers alike, serving up authentic Singaporean comfort food. The menu features a range of dishes, including traditional favorites like Laksa, Mee Rebus, and Hainanese Chicken Rice, as well as all-day breakfast options like Kaya Butter Toast and Soft-Boiled Eggs. The food and service is great. I ordered the chicken rice it tastes authentic and delicious. In terms of prices, you can expect to pay around S$6.50-S$10.80 for a main dish, and S$2.40-S$4.90 for a snack or drink. Some popular sets include the Kaya Butter Toast Set (S$6.60) and the Laksa Value Meal (S$8.50). Heavenly Wang is located in Terminal 1, 2, 3, and 4 of Changi Airport, and is open 24 hours in some locations. Overall, Heavenly Wang is a great option for those looking for a taste of Singapore at the airport.
6 months agoYu Chen Song
Not sure what’s going on, but Heavenly Wang seems determined to rebrand itself as “Hellish Wang.” Laksa used to be something worth queuing for. Now? The soup base tasted like it had been diluted several times over, with a mysterious spice smell that had nothing to do with laksa. If this is a new recipe, it’s a bold one — unfortunately not in a good way. The Kopi O was equally memorable… mostly for how watered down and overly sweet it was. Impressive, really — managing to taste both diluted and sugary at the same time. Service was an experience on its own. I asked a Chinese staff member for assistance while the outlet was completely empty, and somehow still managed to be left waiting. A Malay lady eventually came over, looking visibly displeased, as though serving customers was an unexpected inconvenience. Staff moved at an impressively relaxed pace despite there being no customers at all. Changi Airport prides itself on being world-class. Perhaps it’s time to ensure the F&B tenants keep up with that standard — before “Heavenly” becomes purely aspirational.
3 months ago