Sue YusoffWe recently visited Hai Ge Ji Beef Balls Noodles for lunch as a group of four. Three of us ordered the beef noodles, while the fourth had the beef noodle soup. On the positive side, the food arrived very quickly, which was a great start and much appreciated during a busy lunch hour. However, we were a little disappointed by the portion of beef served. As shown in the photo, the beef consisted of only a few small slices that could easily fit on a spoon. Considering that we had travelled all the way from the East to try the food and as people who genuinely enjoy supporting local businesses, it felt rather underwhelming. Another issue was that one of our orders was served incorrectly. One of us had specifically ordered his beef noodles with thin noodles, but all of us were given the same thick noodles instead. The gravy was also quite bland for our taste. In fact, one of my colleagues happened to have a small sachet of salt on hand, which ended up being shared among the table to add a little more flavour to our meals. Please take this review in the spirit it is intended: as constructive feedback rather than criticism. We are not here to condemn a local business, but rather to share our honest experience and hopefully help improve what is already a promising concept. We sincerely hope you’ll take this feedback with a pinch of salt (pun fully intended!). We wish Hai Ge Ji all the best and look forward to seeing how the dishes evolve in the future.
TINA AYB (TINA)First time tried it yesterday, after saw it on Insta, came around 8pm, we were the only one there, fast order, friendly staffs... Ordered the most recommended menu that consists of every thing....I had Mixed Beef Noodles with Tendon (dry) and my hubby ordered the soup version. It was quite a portion, asked for extra bean sprouts...😁 After tasted the broth and the gravy, I found that its ABIT bland, maybe it's too mild taste...not rich taste (like something is missing) however the meat was tender and nice, was given the chilli like chicken rice sambal, that's the ONLY one they had (I would suggest red cut chilli PADI will be better) ....we were both hungry, so we finished it off....but if I were to return, will consider unless someone treat me 🤭 Ambience was good 👍
Saiful AnamFood was great. Very interesting. But I really wished the restaurant can provide cut red cili padi with light soya sauce. I believe it will go great with the food. I even had the idea to go to the supermarket next door and buy the cili padi and ask your kitchen to cut for me. But I didn't, due to the respect to the restaurant.
