Hadramawt Kitchen

About Hadramawt Kitchen

Hadramawt Kitchen is a Muslim-owned Yemeni restaurant at 304 Lavender St. The menu features dishes like Afghan gravy with tender meat and kunafah, served in generous portions in an intimate setting.

Top Picks

• Farhana

  Dined in at Hadramawt with my family today, and I must say that they are so underrated for what the dishes they serve. The Afghan gravy was the star of the show. The meat fell off the bone and was so tender that it paired well with the butter rice they served. I also loved their Adeni tea, and was glad we ordered their pot for $12, because that means having three servings of that goodness 😆. We paid $104 for Afghan Gravy and rice, a pot of Adeni tea, Chicken Mandi rice, another set of rice and meat, dip and pita bread. Was so worthhhh it. Highly recommend!

  7 months ago
• Lutfi Azlan

  Kunafah is super amazing, like it's the best I've eaten (considering all the bazaars, stalls around SG that I've been to) The ala carte rice portions are huge, I shared with 2 others and we bought 2 different rice dishes to share. Would recommend Omani rice with Mutton (the Mutton melts off the bones WOW). Hummus got us craving for more too, definitely a good appetiser to recommend. We went with a hummus -> 2 rice ala carte dishes -> kunafah, quite filling for sharing between 3 people.

  6 months ago
• Shaikhah Luna Alsagoff

  I am glad to have been introduced to Hadramawt kitchen by my cousin. We had our dinner here recently with a couple of friends and this small restaurant exceeded my expectations. Mouth watering food with generous portions and genuinely friendly owner & staffs. One of my favourite starter was the mezze platter. The hummus was really well-balanced without any overpowering flavors and is ultra smooth and creamy. The accompanying eggplants were deep flavoured and savoury without the bitterness. The pita bread - soft and light. Our choice of main was the Mongol rice platter with lamb shank, mutton and half chicken. It was something we have not tried before and we were pleasantly surprised. The lamb shank was so tender, juicy and perfectly cooked that it literally fell of the bone. The mutton has no 'muttony' smell and was perfectly cook. The rice, fluffy and aromatic. The accompanying sauce had a multitude of tastes from light to rich, salty to sweet. On the whole the flavours were balanced. We ended our dinner with two desserts, the deliciously not too sweet but creamy muhalabia and the crispy butter kunafa with the gooey creamy centre! top with a dollop of vanilla ice cream. Well it's easily said that everything we ordered tasted great and satisfying. It's the kind of place you stumbled upon and you'll keep returning to bringing along your family and friends.

  7 months ago