Flo Y.We thoroughly enjoyed the beautiful sambal stingray here, which was generously topped with sambal chili. The price was very reasonable for both the quality and quantity. The only disappointment was that they had run out of other dish items by the time we arrived; I would have loved to try their other offerings and see the full range of the chef's skills.
Kim Wee SohNowadays there's lesser and lesser places serving lovely grilled stingray with sambal sauce. Especially in town if you are after some great beer going food and a lively hawker atmosphere. Guan Kee's stingray is fresh, juicy and the sambal is aromatic and flavourful. Edges of the stingray is grilled to a lovely char that you can actually eat up all the crispy bones. Serving portion is great and they serve the dish up with plenty of chinchalok. Old school charcoal fragrant and a must try. Only gripe is avoid weekends dinner time or you might have to wait up to an hour for your stringray
Hui Fen ChuaValue for money halal seafood and highly recommending the following dishes Black pepper chilli crab Sotong Stingray All so good and it’s my second time here and eating back the same dishes. Uncle is very nice too.
