This restaurant has multiple outlets across Singapore, and we’ve tried it at several of them. The menu offers a great selection of thai chicken rice, noodles, and easy ordering via QR code. It’s convenient that they have options to choose between thigh or breast meat, reducing confusion. Their chicken rice is delicious, and they use the same chili sauce we have in Thailand. The noodle choice with chicken is equally good. The fish otah might be just okay, but it’s still enjoyable. The papaya salad is well-made and has a taste that’s just right. To end the meal, indulge in the mango sticky rice and tapioca, which are perfectly paired with the coconut. Overall, this is a great place to go for authentic Thai chicken rice if you miss it but can’t visit Thailand. Come early to avoid the crowd
Rice is fragrant, and the chicken thigh is tender and juicy. However, it costs an extra $1 even though it’s not a drumstick. The portion size is on the smaller side, so it may not be suitable for big eaters. I also ordered the roast chicken noodles — there’s no strong alkaline taste, which is great for those who enjoy noodles but dislike that flavor. The portion is decent for one person. Service was not very attentive despite the crowd being light when we visited. That said, the staff seemed occupied with cleaning as the restaurant was about an hour from closing. Spend $21.45 including of 1 cup of lemongrass. Overall, for own preference, I still prefer traditional Chinese chicken rice. For the price paid, you can find better options at a local coffeeshop.
Love this place! Been here manyyyyy times, i also brought my friends here to try the Hainanese chicken rice, and they all loved it. They fried hainan chicken are best! The soup and their egg really delicious and savory! Must tryyy! Their mango glutinous alsoo bestt!