Kai Ming HewHad such a lovely time exploring the menu here! 🍵 I started with the Hot Matcha Latte, which was wonderfully rich and creamy—the milk balanced the tea flavor perfectly without any bitterness. It did get a little astringent toward the end, but the first few sips were pure bliss! For the main, I tried the Soy Milk Cha-Nabe. The soup is so unique—like a savory salted soy milk with a hint of nutty sesame. The roasted chicken was incredibly tender and seasoned beautifully! While I personally prefer a firmer udon, the flavors overall were delicious (pro-tip: if you aren’t a fan of raw garlic, just ask to skip the topping!). Finished on a high note with the Apple Compote Tart! 🍎 It’s a massive portion and so complex—I loved the surprise layers of banana and custard, and the rose-water marinated apples were such a classy touch. At just over $10, it’s a total steal for the quality!
ZX(Menu attached in my review) Visited after dinner for dessert. Tried their top-selling fruit tart, which is the mango strawberry fruit tart. It has a well-balanced sweetness and is nicely presented. There are various selections for the fruit tart! I hope I can try all of the items one day in the future!!!🤣The pricing is reasonable for the quality. No queue during dinner hour. Strongly recommended!!!🍓🍋🍰
Amy STried the dessert platter set... and was quite disappointed. The chocolate tart was so stale my spoon cannot even cut through the pie crust. The "pink rose bud" tea (which was pink in the advertised picture), was actually green in colour.... for $22 i expected much more... The coffee jelly is the wrong colour, tasted like the coffee was diluted with water before cooling, and the cream on top is so stale also. The strawberry shortcake .... even neighbourhood bakery can do better. nothing special about the rest
