LokiVisited Fong Seng Nasi Lemak and can understand why this place remains so popular over the years. Even during my visit, there was a steady queue and it moved relatively slowly, probably because many customers were placing large takeaway orders. The owner was sitting nearby quietly observing the operations, which gave the place a very old-school and authentic feel The nasi lemak itself is good value for money, with a wide variety of add-on options to customise your plate. The fried chicken was crispy and flavourful, the rice was fragrant, and the sambal had a nice balance of sweetness and spice. I also liked seeing the different ingredients displayed clearly at the counter, making it easy to pick what you want The shop has a simple no-frills setup, but the food quality and generous choices make it worth the wait
Jiaxin WanSaw a long queue when passing by Fong Seng Nasi Lemak, so I came back to try it after my run. The set meals are more worth it than ordering items individually, so I would recommend getting a set. However, the staff didn’t seem very friendly, and the nasi lemak rice was a bit too sticky for my liking. I personally prefer the rice to be more fluffy and separate. Overall, it was okay.
JechttoLured by reviews and hearsay, I'm usually pretty skeptical about these so called famous brands that have multiple outlets everywhere. So imagine when we rolled up to this rather out of the way locale and discover a snaking queues. Mind you these won't even students from NUS, these were corporate types perspiring in their long sleeves - thank goodness we were in causal wear due to an outside appointment. 30min queue aside, it just only raised expectations even higher since whatever is making these office types brave scorching weather must be worth it right? Well, to be fair the Nasi Lemak ain't too shabby. My requirements for awesomeness has to be the divine trinity of fragrant coconut rice, fiery sambal and lip smacking hot, crisp and juicy chicken wings. Get all these right and your will immediately get a 4 stars. For Fong Seng its nothing mind blowing, everything was done to above average levels. The sambal had heat and wasn't overtly sweet, the chicken wings were hot and crisp, though you can its frozen, the meat on the bone usually retains a purple hue and the rice was somewhat fragrant. I also ordered otah which was forgettable, sotong ball also passable and a side of long beans that were not bad. I have had better but if I dont want to compare with the best, the dish here with its condiments is decent, however to stand in the scorching sun just to eat this i probably will only come here pass lunch hour or if I ever find myself at West Coast with an insane Nasi Lemak craving.
