Md Khusairi Kassim1. A waiter walked past our table, called him twice with the second call with a louder voice till everyone looked at me and yet he did not hear me still. 2. While a waiter was clearing our table, he told us to pass him all the plates and stacked them on his hand. 3. How can a glass of plain water be charged? 4. The floor tiles are atrocious. Very black, covered with dirt. When closing, please do not mop the floor for the sake of mopping. Scrub the floor please. I worked in the F&B industry for 13 years. With this kind of service, no wonder restaurants and stalls keep closing down. With service charge, the service should have been a lot better. This will be the last time I am dining at Fish & Co.
tomatoskin kamBeen a while since my last Fish & Co visit. The seafood platter was a little different from before, but still very yummy. The seafood was fresh and the whole dish was thoroughly enjoyable. A solid, satisfying meal.
s gPretty standard Fish & Co outlet, but food was good. Ordered 2 kids meal and a seafood platter for 2 to share about 3 adults and 3 kids. Total came up to just over $80. Probably could've eaten more, but maybe next time! Fish batter was crispy and crunchy but not overly hard, lemon butter sauce was very tasty. Calamari in the platter was juicy and succulent. Prawns were fresh but fish there was a tad powdery though not overly so. Service was good, ambience is a little chaotic with the crowd but still OK.
