LZLC.The self-order kiosk was there, but it couldn’t be used even though the screen showed “Start Order.” The fish used to be better and less heavily battered. The thick batter makes the bones harder to see, so I had to break the fish into small pieces instead of being able to bite into it normally. The chicken was well-marinated and flavorful, but I could still taste a slightly unpleasant “chicken fat” smell. The curry was starchier than it used to be, and I also didn’t like that the cabbage didn’t seem fresh anymore but was still chopped and cooked together, which feels unhealthy for consumers in the long run. With the current price of curry rice (starting from $5), I can get more dishes and better quality from a mixed rice stall.
Yuki Ngpotion too small for the noodles ! and i order another fried fish set… expecting something hot for but it turned out to be cold …. disappointing
Swee chun HoVery bad attitude of the girl at the cashier , curry sauce getting lesser and when request for extra curry need to pay additional $1 , usually when I request it's free , I ask her how come need to pay $1 for extra curry and she reply in a fierce tone , is this how encik tan teach their staff to reply customer
