About Desa Rancapanggung
Visit websiteDesa Rancapanggung is a Muslim-owned hawker stall at Blk 739 Bedok Reservoir Rd serving Malay cuisine. Specialties include nasi lemak with fried chicken and fish, mee rebus with a thick sauce and lime finish, and lontong sayur lodeh, made fresh daily.
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4.2 · 138 reviews on Google
Chee keong Tan
The mee rebus is a favourite of mine. The sauce has a slightly viscuous consistency and sticks to the noodle well. The sprinkling of lime and kacap manis gives the noodles a more sweet savoury yet refreshing taste. Enjoy it better with a bergedil at the side.
6 months agoIvan Teh
Lontong Sayur Lodeh (SGD $4) @ Desa Rancapanggung Malay Cuisine. . No surprise their ingredients are fresh daily, with preparations for dishes commencing well before dawn. . Their rendition has a broth with creamy rich savoury sweet spice flavour. The stewed vegetables (cabbage, carrots, string beans, jicama turnip) are all piled high, tender with flavours from the broth. . The dense compressed rice cakes are chewy soft with grainy sweet flavour, the bouncy whole hard boiled egg has eggy sweet flavour, and the spongy tofu bean curd picks up the taste profile of the broth well. . The crumbly kerisik / toasted grated coconut with earthy nutty sweet flavour, and chunky sambal belachan / fermented shrimp chili paste with savoury salty spice flavour, lend depth and body. . . . Mee Rebus (SGD $4) @ Desa Rancapanggung Malay Cuisine. . Established by Muhammad Sani in 2009, this shop is named for his wife's village in Bandung, West Java, Java, Indonesia. . Their rendition has a base of chewy soft yellow egg noodles, crisp bean sprouts, spongy tofu puffs, crisp green chili, bouncy hard boiled chicken egg, and crisp fried shallots, carrying grainy savoury sweet eggy vegetal spice flavour. . The gravy is balanced but less spicy than elsewhere, thick gloopy smooth with sweet savoury earthy spice flavour. The fermented soy beans are slightly more prominent here, nice. . Finished with a bit of lime juice and kecap manis / sweetened soy sauce, for added sour zesty tangy sweet salty savoury flavour. . . . Mee Siam (SGD $4) @ Desa Rancapanggung Malay Cuisine. . The first thing that strikes you is the fiery aroma and tangy zesty sour spicy flavour of the thin and punchy gravy. . The springy rice vermicelli noodles, crisp bean sprouts, spongy tofu puffs, bouncy hard boiled chicken egg, and crisp garlic chives, carry grainy sweet vegetal herbal savoury eggy flavour. . Added some bouncy sambal fish balls with savoury salty sweet spice flavour. . . . Mee Soto (SGD $5) @ Desa Rancapanggung Malay Cuisine. . Their rendition offers a generous portion of chewy yellow egg noodles, crisp bean sprouts, crisp coriander, tender bone-in chicken, and crisp fried shallots, with grainy vegetal herbal sweet meaty salty savoury flavour. . The thin clear soup / broth is infused with turmeric and lemongrass for a bright meaty herbal sweet salty savoury spice flavour. . Completed with a puffy soft begedil / fried potato patty with starchy salty savoury earthy spice flavour.
9 months agohafiz ibrahim
Lately had been patronizing this stall almost everyday of the week. So far nothing disappoints me. They are generous on their servings. Staff was as quick as lightning to serve u and to clear the long hungry queues.. their pricing is so much affordable compared to other greedy nasi padang stall. Today my dish is rice with kangkong, tenggiri balado fish and sambal goreng. I paid $6.70 for it. If other nasi padang stall, it could easily cost $8-$10. This place is highly recommended.
4 weeks ago