Daliman's Corner

About Daliman's Corner

Daliman's Corner is a Muslim-owned hawker stall at Seah Im Food Centre serving traditional dishes like Lontong Sayur Lodeh and Gado Gado Satay.

Top Picks

• Lex

  The satay was really yummy! Nice char while having that delicious layer of fat in between. I would say the mee rebus and gado gado are alright, I’ve had better ones in Singapore

  3 months ago
• Ivan Teh

  Lontong Sayur Lodeh (SGD $4) @ Haji Daliman Korner. . This popular stall has been serving well before May 2014, though it has shifted location within the same hawker centre since the refurbishment. . The immediate standouts here are the large spongy triangle of tofu bean curd, grainy sweet savoury in taste, and the bright hue of the creamy spiced coconut milk broth with robust sweet savoury earthy spice flavour. . The base is formed with rectangles of dense chewy compressed rice cakes with grainy sweet flavour, and bouncy spherical halves of hard boiled egg with eggy sweet flavour. . The soft tender stewed vegetables (cabbage, carrots, string beans, jicama turnip), along with kerisik / grated toasted coconut flakes, are stacked high, lending vegetal earthy sweet nutty flavour. . . . Mee Rebus (SGD $4) @ Haji Daliman Korner. . Established since 1986 and now run by 3rd-generation owner Muhammad Siddiq Bin Shafrudin, this stall is renowned for tasty and nostalgic meals made using their family recipes. . The chewy soft yellow egg noodles, crisp bean sprouts, springy tofu bean curd cubes, bouncy hard boiled chicken egg, crisp fried shallots, and crisp green chili, carry combined grainy sweet savoury vegetal earthy eggy salty spice flavour. . Their gravy is thick smooth gloopy in texture, with the unique addition of roasted peanuts, curry powder, chilli powder, and ikan bilis / anchovies, resulting in a savoury sweet salty spice nutty flavour. . Roasted fresh daily, their peanut sauce is bold and punchy. . . . Mee Soto (SGD $4) @ Haji Daliman Korner / Daliman’s Corner. . Their warm chicken soup / broth is thin and clear, robust with turmeric and lemongrass, carrying meaty savoury herbal sweet salty spice flavour. . The chewy yellow egg noodles, crisp bean sprouts, crisp coriander, and tender pulled chicken, combine for grainy meaty vegetal savoury sweet herbal salty flavour. . Added a soft tender begedil / fried potato patty with starchy savoury earthy sweet spice flavour.

  9 months ago
• Gopi Bala

  This is my first visit to Seah Im in a long, long time, and I decided to try the food at Daliman's Corner. I ordered the gado gado with 5 sticks for mutton satay for $8.50. The mutton satay meat was rather sweet, but it was pleasant to eat. The gado gado sauce is different from other places and can be seen in the photos. While the gravy tasted somewhat nice, the rice cakes were rather soft and it lacked the punch whatsoever. The gado gado portion on its own was rather small, and you don't get good value for your money. If you order just the gado gado on its own, it costs $4.

  a year ago