Dalamtinbiskot is a family-run business founded by a team of sisters balancing full-time careers, studies, and a shared passion for baking and cooking. What began as a way to honour our late father's legacy has grown into a brand dedicated to creating handcrafted sweet and savoury treats, alongside thoughtfully curated personalised care packages. Our family's journey with food spans generations. Since our grandparents' time, cooking and baking have been more than just a livelihood. They have been a tradition that brought our family together. Every Ramadan, we would operate a family stall at Bussorah Street and Geylang, sharing our homemade favourites with the community. After our father's passing, stepping back into the kitchen was not easy. With time, courage, we found our way back to doing what we love. Every order we prepare is made with care, quality, and the hope of bringing comfort and joy to every customer.
Soft, airy 48 hours fermented focaccia infused with rosemary and finished with sea salt
