Josh YeohIf you enjoy spicy food, fried or grilled meat, this is definitely a spot worth visiting. It’s one of the best penyet restaurants in Singapore. The taliwang is a must-try if you can handle the heat. I went for a 5/9 spice level, and it was already very spicy for me, even though I usually handle mala dishes quite well. They also offer duck and fish if chicken isn’t your preference. Give it a try, you might find yourself coming back again and again.
Ken TanTried 3 dishes for dinner and the small restaurant still have seats around 7pm. Smashed chicken is my favorite - not dried and meat still tender and tasted delicious with chilli and its sides. Grilled pomfret is relatively small and dry,frankly unable to appreciate its real taste. Kang Kong is overly salty.
Shawn LourdusamyHad a lovely dinner here. Just be careful as level 3 already pretty spicy for me. I had the ayam penyet, grilled pomfret and sambal eggplant. To wash it down we had the avocado juice (too much ice and not filled to the top). All in all, service was good, food came fact and dishes were tasty.
