Kenneth KhooFood here is quite so-so for me. Some dishes are good, but not everything we ordered was nice, so it can be a bit hit and miss. The service is good and the staff are friendly, but you do have to wait quite some time for the food to come out, especially when the restaurant is busy. The atmosphere is quite nice and has an old-school Indonesian/Balinese feel. Overall, it’s an okay place to try if you are around the area, but don’t expect every dish to be equally good.
JYVery delicious and authentic Balinese food in a quaint restaurant in busy Tanjong Pagar. The chicken satay was delicious - tender and well marinated (and a huge serving!), and the sayur lodoh was generous in serving and the chendol was delicious! It was a great place for a catchup, highly recommended!
Nicholas LaiVery unique Balinese decoration eating place . Food was great ! We enjoyed their Serai prawn with no spicy cuz our 2 years old & 4 years old kids are with us . Satay chicken is well marinated it taste tender & juicy . Nasi kuning fill with herbs , lime leaf & lemon grass . Super fragrance. Tauhu telur is special . It’s omelette with capsicum & onion . My kids enjoy it a lot ! Bayam also nice . Lady boss said they didn’t use oil . They use the boiling methods to brings up the vitamin k of bayam. Lime juice was refreshing & sour taste . Sambal belacan is nice too ! Very great service , lady boss & uncle & chef also super friendly ! Will definitely come back again for their food !
