Craze Kitchen definitely delivers on value! The Wagyu beef steak is super affordable and the portions are generous. I ordered mine medium rare and it was spot on. so flavorful that I skipped the sauces and just used salt and pepper. The chicken chop and aglio olio were also shiok!! and packed with flavor. The mussels were just okay, but I’m definitely coming back for that beef and chicken!
The beef I ordered was medium but it was more towards medium well already as it was rather tough. Which can be improved. The chicken cutlet was crispy on the outside but not dry inside which is good. Grilled chicken was well marinated. But the best was actually the pasta, the Al dente-ness was really on point.
The wooden tray was really dirty, and the steak was super tough and hard to cut. I asked for it well done, but I've never had a steak this hard before. I tried to cut it, but the plate kept sliding around on the table, making it hard to manage the fork, knife, and plate all at once. So, I didn’t finish it. The mussel cream was really bland and didn’t taste good at all. I guess I had to eat the mussels since it cost $18.