Ren Tsong ChuaIf you like outdoor set up, this is the place for you. Crossroad cafe is outside whereas the buffet is inside. I booked wrongly but instead of asking to change back to buffet, I decided to try the cafe food. I was not disappointed at all! The fries were freshly fried and served. There are lots spaghetti is great and the the mushroom soup is great!!! I would come again in another month’s time and try their other food. The staff service is prompt too and they are friendly and patient. Great work to the chef too!!
J T (Jez)Had a lovely meal here featuring their beef specials. The Madeira Braised Beef Tongue was the highlight — thick, tender, and paired with sweet pea purée, pickled vegetables and a rich Madeira jus. The Braised Beef Ragout with Gnocchi was comforting with slow-cooked beef cheek, beef tail and potato gnocchi. We also enjoyed the Gambas al Ajillo, Salt & Pepper Calamari, and their cocktails — CrossRoad Bloom and Crimson Petal. Finished with the Tiramisu and Citrus Lemon Tart — the perfect sweet ending.
Eric Soh T SHad a wonderful dining experience at Crossroads Buffet @ Singapore Marriott Tang Plaza Hotel. The lobster was especially impressive—fresh, sweet, and definitely a highlight of the meal. There was a wide variety of food available, and everything was well-prepared and nicely cooked. Each dish was flavorful and presented nicely, showing good quality across the buffet spread. We booked the 7pm slot and enjoyed a 50% discount, which made the experience even more worthwhile. The atmosphere was pleasant and comfortable, perfect for a relaxing dinner. Service was also attentive and friendly throughout the evening. Overall, a great buffet experience and value for money. Will definitely consider coming back again!
