Phil TANVery disappointing experience at Chops & Sear. The striploin can only be done medium or well done, which already raises concerns about the quality. The piece served was a thin “nerve end” cut with visible veins, making it tough and unpleasant even at medium. It also lacked flavour and juiciness. At $17.80, this is poor value for money. Expected a proper cut and better texture. Would not recommend.
JayThe mash potato and the onion ring damn going into chao tar state. When business good, standard drop. As a regular customer, i think i will not purchase from this stall anymore for some items. This happened a few times and everytime I said probably 1 off, but the one off too often 👎🏼👎🏼👎🏼. Maybe just will think twice and will let my friends know too. Food not cheap but standard farkol. But in fairness, their chicken wings, aglio olio, bacon cabonara are delicious 👍🏼👍🏼 Staffs friendly 👍🏼
johnnykuochungSometimes, a dish sounds better than it tastes. Truffle turkey bacon carbonara rich in name, but quiet on the palate. Creamy, yes. Filling, yes. But the truffle never really showed up. Turkey bacon lacked the fat, the sauce lacked depth, and the egg sat there, trying to save a dish that never came together. Not bad food just a reminder that good cooking isn’t about keywords, it’s about balance. Maybe wrong choice. Maybe wrong outlet. But tonight, this plate didn’t speak to me.
