Chicken Ka Kee

About Chicken Ka Kee

Chicken Ka Kee is a MUIS Halal-certified restaurant at Causeway Point serving chicken rice. The steamed chicken is noted for its tender texture, and rice is refillable; service remains prompt even during busy periods.

Top Picks

• Clara Poh

  Chicken Ka Kee by the second generations of Boon Tong Kee. Halal outlet. Signature chicken rice set $12.80++ with refillable chicken rice, Generous Gizzard Sides $1.50++ , delicious hot teh $2++and hot coffee $1.80++ for a complete meal for 2. Signature Set includes half of an egg, pickles and cauliflower brocoli sides. The pickles a tat too preserved, cold brocoli cauliflower came cold as well as the half eggs and lukewarm rice. Asked for a refill of rice and was told we have to use the same bowl instead of serving a new bowl. There is nothing special about the chilli sauce which is a very important condiment to go with the chicken and rice. Seems like those commercial bottled chilli. Joining the member on the spot will get us a $4 discount which is a bonus point. Definitely very different from Boon Tong Kee. Total spent $32.69 for 2 pax.

  2 weeks ago
• Lee Jenny

  I ordered half steamed chicken and deep fried beancurd. The half chicken was served not in half chicken in fact it was piece up with some drumsticks, chicken wings and only chicken breast. It was definitely not half a chicken at all. The manager explained in a very defensive way that it is half chicken. I am working in a service line, I know how half a chicken looks like. Even my mother also know is not half a chicken. I would not recommend this restaurant as I feel that they are dishonest, anyway the chicken is nothing fantastic at all. You can get better chicken rice in hawker centre and is cheaper. I paid half a chicken and 2 bowls chicken rice and a plate of fried beancurd for $40 definitely is a no for this restaurant.

  3 weeks ago
• Dtfoodaffair

  What we had 🐓 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 (𝟏 𝐩𝐚𝐱), $𝟕 🔥 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 (𝟏–𝟐 𝐩𝐚𝐱), $𝟏𝟓 🦀 𝐂𝐡𝐢𝐥𝐥𝐢 𝐂𝐫𝐚𝐛 𝐰/ 𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐧𝐭𝐨𝐮, $𝟐𝟒 🍗 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐂𝐡𝐢𝐜𝐤𝐞𝐧, $𝟏𝟐 🐟 𝐅𝐫𝐢𝐞𝐝 𝐒𝐞𝐚 𝐁𝐚𝐬𝐬 (𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐨𝐮𝐫), $𝟐𝟒.𝟖𝟎 🦪 𝐆𝐚𝐫𝐥𝐢𝐜 𝐁𝐮𝐭𝐭𝐞𝐫 𝐂𝐥𝐚𝐦𝐬, $𝟏𝟕 🥬 𝐏𝐨𝐚𝐜𝐡𝐞𝐝 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 𝐰/ 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐄𝐠𝐠𝐬, $𝟏𝟏 🍲 𝐂𝐥𝐚𝐲𝐩𝐨𝐭 𝐒𝐢𝐳𝐳𝐥𝐢𝐧𝐠 𝐓𝐨𝐟𝐮, $𝟏𝟔 🍌 𝐁𝐚𝐧𝐚𝐧𝐚 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐏𝐚𝐧𝐜𝐚𝐤𝐞, $𝟏𝟎 Beyond the chicken, the zi char spread delivered. The chilli crab came with chunky deshelled meat in a sweet-spicy sauce, perfect with crispy mantou. Salted egg chicken was rich and addictive, while the sea bass was crispy outside, tender inside. The clams were juicy with a light garlicky aroma, and the spinach with assorted eggs plus sizzling tofu added that comforting, homely touch 🥬 We ended on a sweet note with the crispy pancake stuffed with moist banana and oozy red bean filling 🍌 And don’t miss their XXL drinks — the 𝐓𝐫𝐢𝐩𝐥𝐞 𝐒𝐨𝐮𝐫 𝐏𝐮𝐧𝐜𝐡, $𝟓.𝟗𝟎 was surprisingly refreshing and not as sour as it sounds 😜 For more food reviews, follow me on IG: @dtfoodaffair :)

  2 months ago