lynnThe egg tart ($1.50) was surprisingly good!!! It reminded me of tai cheong egg tarts in terms of its buttery and crumbly crust, and softtt jelly-like egg curd! The tart crust is still slightly lacking in terms of flavour compared to tai cheong’s, but it’s definitely much better than the average neighbourhood egg tart. If you’re bringing it home, you must heat it up to enjoy it at its best taste - you won’t regret the additional effort!
Gaya ThriI wonder why the cakes are always spoilt. I bought it for my son and this is my 2nd time encountering this. Taste bitter . No email address to feedback also. Do they not check their bakes before selling or at least in between checks ??? Nobody feedback so far? This is something serious . Imagine letting your children eat them all and you didn't taste it before .
Alvin WeeThus aftwrnoon i went to buy two breads from the shop at 12:10pm, the bill was 3.20 cents, the cashier ask me any twenty cents whwn i give her 4 dollars, i told her no then she face very black and throw the 80 cents back to me. Very rude, i will not go back there again.
