ilikerabbitsalotykCame here with my family and we really loved the food! Rosti with Salad and Smoked salmon: The rosti was crispy and it didn't feel greasy and oily. The smoked salmon with sour cream brings out the fresh and cooling taste of the salad while cutting out the saltiness of the rosti. Feels great! We also had pasta, duck confit, aligot, brownies and hot chocolate! The brownie was not that sweet but really fudgy, we devoured it so fast haha Everything is not that sweet, not that salty or oily and in general just a good blend! We would come here again, for the vibes and for the good food!
KW YokeUpdates: Duck confit is so amazing, I loved the sauce and potato and orange bits that came with it! Milk and honey ice cream pretty good, but don't recommend banana biscoff as it tasted quire artificial. We came across this cafe at Alexandra and got attracted by the ice cream flavours and the rosti menu. Everything we ordered was really good! Higt recommend the hot chocolate (thick and creamy, one of the best I've tried), rosti (crispy and satisfying) and the mushroom soup (thick and creamy again). The tomyum pasta was more soso to me. We didn't have much stomach space left so we only managed one scoop of ice cream & blue pea lemongrass pandan which was tasty and refreshing. Would come again!
Jaelyn LohGot the tomyum seafood pasta ($14.90) and the fried chicken waffle ($13.90) The tomyum pasta was super disappointing, it was just extremely sour and spicy. Not really tomyum flavour. No depth to the flavour. There were really little ingredients too, just 4 clam shells, 3 shrimps and 3 squid rings. I've never had a seafood pasta with this few ingredients tbh. The salted egg fried chicken waffle was alright but you can't really taste the salted egg flavour. The sauce wasn't enough. I think you can give their ice cream a try. 2 scoops + full waffle was about $14.80. Milk and honey was nice but it's a premium flavour so +$1. Cookies and cream honestly just tasted like chocolate ice cream to be tbh. Waffle was okay, i think i'd prefer it if it was maple syrup instead of chocolate sauce drizzle
