bernice tehI cant believe it is manage by Chef Eric Ang. I sincerely dont think they deserved any star rating. I work in a well establish Medical Centre for years and i have never came across such a lousy caterer. Firstly, menu is always the same. EVERYDAY, we are offered with 2 similar types of meat , which is either braised or curry chicken . Secondly, fish will be with belly part, which basically is all fats with minimal protein left to eat. Thirdly, “fried fillet “ coated with a lot of flour. So, practically just eating the flour.Last, but not least, multiple occasion where chicken feathers was found on the meat itself. Can you imagine how gross it was.Ultimately it wets my appetite. I would appreciate if you could kindly add in more variety of protein to your menu or adding a twist in cooking style.👎🤮
Noel TeoYour company driver should demonstrate integrity as it reflects the culture of the company.
AntDFood is either TOO salty or TOO sweet. i think the the authority should check on the wok people cause the food they served after 5pm are cooked since 9am ,got bad smell and vegetable recook till very soft .Very unhealthy. Can the wok people tell us is it hygienic by wearing the disposable food glove to serve food by even touching on the food for eg they touch the rice they serve and scoop up an fried egg. Some even arrange the food with this glove that they been wearing by scooping on the food. Àlso when they serve soup this glove tend to get in contact with the soup. What u say if i wear this glove to to scoop food for u without using any scoop just my hand with this glove which i had been using to do many "other thing"
