Bernard SoonI patronised Butternut on Sunday evening for dinner, after we were originally unable to find a tze char stall to have dinner. We ordered two baked spaghettis, one salmon spaghetti and 12 onion rings. Service wise, it was great. The lady who served us that evening was great and friendly. She took the initiative to even show us the dishes when we were unsure for easier understanding. She also shared useful information like when the neighbouring tze char stall was closed. Even when errors were made, the service recovery she provided was excellent (such as where I added a nacho cheese tub for my onion rings, and it was not given as the chit was long and the remark was hidden, and I received an extra mayo tub on top of the tub of nacho cheese sauce I ordered to go with my food, which would have cost additional 50 cents if i ordered). She was also quick to get the missed out chicken chop done for us too. And appreciate that she came to check on how the food was during our meal. Food wise, it was great as per our previous visits. Although I ordered spicy alfredo and instead got a normal alfredo baked spaghetti, and my parents got an arrabiata spaghetti with dill salmon and it did not taste of spice, but the food still tasted great. I added mushrooms to the 2 baked pastas, and was happy to see a significant amount of the toppings included in the spaghetti, making the additional topup worth. The sauce for the baked spaghetti as well as normal spaghetti were good too, and spaghetti was al dente. Overall we enjoyed our food. Some suggestions I can give are that firstly, maybe can sell more options for the protein, like grilled white dory fish, which goes well with pasta, or even sausage. Another suggestion I would like to give is maybe can introduce sides like chicken salad or smoked salmon salad, as I noticed underneath the stall name, it mentions ‘salad, pizza, western fusion’, but the menu does not sell any salad. Also, understand that there was an ‘ang mo zi char’ at level 3. Maybe the rostis can be brought back to be sold as a side. Stir fried mushrooms too. Just to note previously we ordered pizzas too, and they were good. Overall, we have known this stall quite some years back, and we are glad to see it survive through the tough F&B climate. We will continue to support the stall and hope it will last with good food. Especially with the halal conversion, allowing more muslim diners to enjoy the great offerings.
Hax MaysExcellent thin crust pizza with minimal variety of ingredients that worked hard to give such delicious pizza. Ate once there and ordered to-go twice. Consistency is there. The butternut chicken pizza is my absolute favourite. The saltiness of the cheese juxtaposed with the sweetness from the butternut squash worked well together with the chicken. And the crust of the pizza, the thinnest i've never seen even in Italy, holds the other ingredients well. Kudos to the team!
Divyanshu MahajanChanced upon it while craving for pizza places near Lakeside Gardens. Got the highly suggested butternut chicken pizza and classic choice, Hawaiian pizza. Thin crispy crust, generous cheese and sufficient toppings. The chicken pizza is worth recommending. Surprise were the fresh sweet potato fries (way better than Nandos) and Holland Portobello (3 cheese-stuffed mushrooms with balsamic vinegar). There is also a membership discount by liking their Fb/Instagram page. It’s located on Level2 (extension building after the parking lot) at Taman Jurong Market and Food Center.
