Brunch & Co

About Brunch & Co

Brunch & Co is a MUIS Halal-certified cafe at Plantation Plaza. Known for dishes like miso salmon grain and charred Brussels sprouts with smoked duck, plus specialty jelly cakes and cheesecakes, it offers warm service and pleasant mall views.

Top Picks

• purple unicorn

  A pretty average neighbourhood café with only 10 tables, much smaller than expected. The space felt a little cluttered, especially around the counter and cashier area. The cake display fridge could have been cleaner, and I noticed batter and bananas stored inside as well, perhaps due to limited storage space. I’m quite particular about cleanliness when it comes to F&B, so it did affect my overall experience. Food was decent overall. We spent about $70. The mocha wasn’t great, but everything else was good. Average, but nothing particularly memorable. Just very disturbed by the space. It definitely can be cleaner and tidier. Also, i sat by the sliding door, and kept getting bothered by it when its slides open.

  4 weeks ago
• Imzky M

  Food was delicious and kid-friendly on the palate. Service was great too— Team were warm and friendly. Had the Charred Brussels sprouts with smoked duck and Bangers. Coffee was good too. Nice ambience with views across the mall. Please expect table turnover during peak periods. Project by Jelly Hearts—well done.. We'll be back.

  5 months ago
• Sairam Subramanian

  Took a bit of trouble to get here. Located in Tengah in Plantation plaza which is a far cry from where many of the other popular cafes are. Probably a good option in the area but it lacks in some areas when benchmarked at an absolute level against some of the better cafes I've been to. Staff were all decked up in Christmas special attire which looked good. I ordered my usual - Breakfast platter. It had scrambled eggs. Half avocado( add on) , a chicken sausage. Sauteed mushrooms. Tater tots, Mesclun salad and sourdough toast. Chicken Sausage was giant, and very hard to cut and eat. I l left quite a bit of it just because I was done trying to cut it. The portion I ate was soft inside and tasty but I felt it could have been smaller. That would have made it a lot easier. Mesclun salad was quite less. Sourdough was average. Scrambled eggs were decent but I kind of felt I've had better scrambled eggs in many other places. And mushrooms also didn't reach their potential. And they had tried mixing two types of mushroom which left me slightly confused. Avocado was ok. And then I had affogato. Their espresso was again okayish. Nothing out of ordinary. Overall an average experience.

  6 months ago