BenBrio at Jurong Point never disappoints. The portions are generous enough to satisfy even the hungriest appetite, and every dish I’ve tried has been excellent — flavorful, well-prepared, and beautifully presented. The staff are warm and attentive, making the dining experience feel welcoming and relaxed. Prices are very reasonable given the quality and size of the meals. I’ve been here several times already, and each visit reminds me why I keep coming back. Definitely one of my go-to spots for a hearty, satisfying meal.
ClaudiaI dined here about a week ago and recently came across the photos of my meal, which reminded me how much the food quality has declined compared to a few months back. It’s disappointing, especially considering the higher prices, as the restaurant used to maintain much better standards. I ordered the lunch set, which I now wouldn’t recommend. It felt like the set was made with lower-quality cuts or leftover ingredients — perhaps that’s why it’s offered at a lower price. I found a hair on my steak but decided not to make a fuss, thinking it was a one-off issue. However, the steak itself was more raw than medium rare, and much of it was inedible due to tough ligaments, making it hard to cut through. The crispy chicken aglio was also a letdown — about a 2/10. Some pieces tasted like they’d been double-fried, and the bonito flakes didn’t complement the aglio flavor at all. Service, as always, was friendly and attentive, but unfortunately, the food didn’t live up to expectations this time. BTW after recent renovations. we got a cockroach visit us at our table when we finished eating. :)
tysha khanhave been a few times, and the standard seems to vary quite a bit. during my first time, it was dinner. the meat in the lamb rib confit was very, very tender, and well seasoned. pasta was also pleasing. however, during the most recent visit the lamb rib confit was tough, and not seasoned all the way through. the garlic broccoli that was supposed to come with it was just boiled broccoli. the duck confit was mostly hard and dry, and also tasted quite hanyi, not fresh. felt disappointed because we trusted the previous quality enough to come on a birthday occasion.
