About BokBok Chicken
BokBok Chicken is a MUIS Halal-certified restaurant in Singapore.
4.5 · 1,325 reviews on Google
Yvonne Mah
Had such a satisfying dinner buffet experience at Chopstix & Rice, Suntec City. Love that this is Singapore’s first Indonesian à la carte dinner buffet, and the spread was full of bold, authentic Padang flavours. The Soup Daging was super flavourful with bouncy meatballs, and the Beef Rendang truly lived up to the hype — tender, rich, and deeply aromatic with spices. Also really enjoyed the Ayam Lemak, which was fragrant, creamy, and had just the right kick, plus the Assam Pedas Ikan Pari was so appetising. What makes it even better is the free-flow soup, crackers, ice cream, and drinks, which makes the buffet feel very value for money. At $28++, it’s a great spot for family dinners and gatherings, especially with kids dining free with every paying adult. Service was warm, the dishes came out fresh, and the whole meal felt comforting and indulgent. Will definitely be back for more rendang and sambal dishes!
2 months agoCharles Rezandi
Quick and fuss-free lunch with set meals already listed on the menu. The price is reasonable for a padang restaurant located in the mall. The food was tasty. The flavours were very good and had a deep, intense aroma appropriate for nasi Padang. I personally had the Rendang, which I found to be very fragrant. It is definitely not the typical Minang or Javanese Rendang. It reminded me of Chinese diasporic Peranakan rendang with more coconut husk evident in the stew, and it's rather yellow turmeric rather than chared. The Ayam masak merah, to me, was the highlight; (fyi i didn't have it) i took a dollop of gravy and tried it. I found the star anise was very strong and fragrant in the dish, complemented by the spinach and Sambal goreng. It was quite harmonious and tasty. Definitely a nice treat for lunch.
6 months agoCharles Emeraldy
Ordered several dishes, ayam lemak, ayam goreng belado, beef rendang, tempe goreng, eggplant belado and toufu w/ minced chicken. Ayam lemak and beef rendang was mediocre, the belado chilli was waaaaay too salty for both eggplant and fried chicken. Fried tempe too dry, toufu w/ minced chicken don't even know how to describe the taste, just weird. In all honesty, none of the dishes tasted anything like authentic Indonesian. It tasted more like peranakan style way of cooking. The moment i read the menu descriptions, i could tell the dishes would not be authentic Indonesian. It's kind of disappointing. But overall they can still be considered normal local nasi padang.
6 months ago