WynI would say their pasta smells better than it tastes, but that’s not even true, because tell me why my prawn aglio olio smelt of mutton? Not saying it had mutton in it, of course, but it definitely had an odd musk to it. Was also super salty despite me requesting that they used less salt (and I do believe they did reduce salt, but still added some sort of base or stock that made it intolerably salty by the bottom of the bowl). Food quality has really declined lately. Not coming back.
J T (Jez)Friendly service, can customise my pasta here. The new local fusion pasta are not bad, worth a try at only $10.90 each
Kester GohGood pasta with great service as the chef is willing to cook closer to when I’m expected to finish my grocery shopping at the nearby NTUC. Will come again. Note: Milk is my own addition. Goes well with the aglio olio I’ve ordered.
