Ling NgThe fish was tender, juicy, and grilled just right. The seasoning was well balanced without being too heavy, which allowed the natural flavour of the fish to really shine through. The sauce that came with it was creamy and added a nice richness to the fish, making the overall texture and flavour more interesting. The rice tasted like Beras Sumathi, with a subtle savoury flavour. It was delicious without overpowering the fish. The grilled vegetables were also nicely done — you could really taste their natural sweetness. Overall, the whole meal felt very balanced and comforting. Every element complemented each other instead of competing for attention. The free-flow chips and sauces were a great bonus too! The chips were sliced very thin and were already delicious on their own, but even better when paired with the different sauces. There was a good variety of sauces, and I especially loved the tartar sauce and honey mustard. Overall, I left feeling really satisfied. Definitely recommend trying this place, especially if you enjoy well-balanced flavours and letting the natural taste of the ingredients shine.
Fanny h🙏🏻 Special thanks to Othman from Big Fish Small Fish for the kind arrangement and warm hospitality! ❤️🍽️ A personal thank you as well for helping to cut my fish into portions, which made it much easier for me to eat with my injured hand. 🥹 Thank you too for being so flexible with our seating arrangements and for the attentive service and great attitude throughout! I read many good reviews before choosing this place for our SGChills dinner, and it definitely didn’t disappoint! 😊 Even when the mushroom soup was almost sold out, they kindly offered cinnamon soup as a replacement! ❤️
HonestbeeDined here for dinner on 16 June ‘26. The elderly lady service staff was quite rude when I enquired what was the seasonal vegetables. Oven baked Haddock fish is nice but the seasonal vegetables were quite hard and bland. The texture of Mashed potato was nice and tasty. Aglio spaghetti was not bad but quite heaty as it’s fried with chili oil. However the free flow pototao chips were too oily and overcooked. Food pricing was reasonable after using Grab dine out promotion. Dined here on 4 Nov ‘25. Truffle sauce is nice
