LongErThis restaurant fully proves that South Korea has no tasty food in the Fairprice range! Cheap instant noodles 🍜 or starchy pancakes are shamelessly priced at over 10 SGD—serious markup and extremely poor value! 🙄 🥩 **Beef Instant Noodles** Sounds like beef noodles, but in reality it’s just supermarket Shin Ramyun with three slices of beef. The taste is exactly the instant noodle seasoning packet. Anyone with hands and a stove can cook this at home—no need to pay 10 times the price in a restaurant. Shin Ramyun is indeed quite spicy, about level 5 on the international 1–10 scale, with the chili completely overpowering the food’s flavor, leaving no joy of eating. 🤧 🍤 **Seafood Pancake** Even worse—a simple mix of starch, egg, and scallions, plus a few small frozen shrimps 🍤. Unless you’re a total kitchen novice, you can easily make this at home. All ingredients are cheap, with zero cooking skill required. Yet this shop dares to charge 11.9 SGD—serious overpricing! 🙄 ⭕ **Overall Impression** Some Koreans do dine here, which shows the taste is accepted locally. But that only proves ordinary daily Korean food isn’t tasty—mostly just carb combinations. Instant noodles, widely considered unhealthy and full of preservatives, are boldly served in restaurants, showing how low the chef’s threshold is. 🤧 ⭕ **Side Dishes** The only advantage is free unlimited side dishes and soup. But kimchi or pickled radish are preserved foods, not suitable for eating too much, and easily available in supermarkets. They require no cooking—just open the package and eat. 🙄 ⭕ **Conclusion** The food here is lazy meals—instant noodles when I’m too lazy to cook, or a quick pancake 🥞. It’s not delicious, merely filling. Unless someone is lazy to the extreme or has zero pursuit of good food, they wouldn’t come often. That such lazy fast food can even become a chain restaurant may itself be a “Han River miracle.”
meganIt's ok, not bad but not amazingly good either. Located in B1 next to Daiso, this fast food concept restaurant offers free flow seaweed soup that is kept in a pot while the free flow kimchi is left out in the open. Would definitely recommend getting the chicken bibimbap as the chicken is marinated in a slightly spicy and sweet sauce. There is a sizeable amt of mushrooms and bean sprouts cabbage and cucumbers as well. The SUNNYSIDE UP EGG IS ALSO PERFECT. Runny but not overly runny yolk and perfectly set egg white. The vegetables were also not really seasoned a lot in sesame oil so that's good if you want to be healthy but yeah My mom said the hot stone bibimbap is fake, meaning the clay pot isn't actually the proper clay pot and it's true because the rice at the bottom doesn't get that crispy texture that you get with a real clay pot.
JasonChicken is a bit salty, hope can be improved. Generous kimchi for self service is great. pls put less pepper in soup....why all only show photo before popping the egg and stirring leh? After all the taste matters most, pls check salt level, cheers
