Kelvin GohService was super fast! Food was served Probably like 5 minutes after ordering. Staff was friendly too. The tahu telur was very crispy. The tofu cubes were just the right size. I liked the sweet sticky sauce with peanuts. Wished there was even more of it. The crunchy carrots and cucumber is a good match to the tofu, egg, and sauce. Freshens up the dish. The Gado Gado had a good amount of bean sprouts and other vege like long beans. The sauce was nice too. We ordered smashed chicken and grilled chicken and beef ball soup too but I didn't try those. Didn't have complaints from family members who had those dishes so I guess they were ok. The different types of chili were good too. Though not spicy enough i thought they would have a wide range of spiciness levels. Will come back again!
SBeen meaning to try this as it’s right near the parking lot entrance and I always see lots of people eating there. Got the duck with the green chili and it was super crispy! The tahu telor was also really crispy. Great fry work here. The service was also pretty good, efficient and friendly. The cendol though was only so so, and would order it again.
Monda S.This restaurant was recommended by a native Indonesian, and most of the food did not disappoint! The sambal chilies (3 🌶️🌶️🌶️) were my favourite — and they’re free-flow. I really enjoyed the gado gado and the fried duck. You absolutely must try the Madura-style duck satay on lemongrass skewers — it’s so 😋! The seating isn’t very comfortable, but the delicious food and good company made me forget about it. 😁.
