KimberlyToday’s 12/2, but the chiffon’s expiry is set for 15/2. I don’t think it’s right for them to sell this to my mom and say that it’s “freshly made on the day itself”. Sis and I ate a few bites before realising the darkened spots are not charred parts. Instead, mould 🤢 when they sold it, the end was faced down so my mother didn’t see, such evil.
AP JPBakeinc was one of our breakfast destinations at the Changi Airport Terminal 3 Food Court. This Breadtalk like store that lets you pick from the wide range of freshly baked breads and buns, with and without filling gets you spoilt for choice. Being vegetarians that morning, we picked a couple of options with cheese, and mushrooms that were fantastic. It came down to 4.50 Singapore dollars, and it was a filling, delicious breakfast that is fresh and filling. I wish to come here on a non-vegetarian day to try their shrimp floss topping bun, cause I have tried chicken floss, a favourite from Breadtalk, but shrimp floss is a completely new game altogether.
JasmineThis might just be the best waffle at Changi yet. Nope this isn’t the one at Jewel (the famous thick one), but from @bakeincsg at T3 @changiairport . “WA, SO GOOD” was what my colleague and I said at the same time. 𝙍𝙚𝙙 𝘽𝙚𝙖𝙣 𝘾𝙧𝙚𝙖𝙢 𝘾𝙝𝙚𝙚𝙨𝙚 𝙒𝙖𝙛𝙛𝙡𝙚 ($2.45 𝙖𝙛𝙩𝙚𝙧 𝙨𝙩𝙖𝙛𝙛 𝙙𝙞𝙨𝙘𝙤𝙪𝙣𝙩) - crispy n fragrant Pandan waffle (requested mine to be extra crispy!) - red bean isn’t too sweet - cream cheese was OOZY 🤤 - had it warm which was yumz A guy in the queue even said he came all the way from T4, JUST FOR THIS WAFFLE.
