Steven YCSThe food quality needs immediate improvement. The dishes are often tasteless, occasionally undercooked, and the same menu has been repeated almost every day for the past four months. We urge the Wok management to take this feedback seriously and improve the quality, safety, and variety of the meals provided.
bernice tehI cant believe it is manage by Chef Eric Ang. I sincerely dont think they deserved any star rating. I work in a well establish Medical Centre for years and i have never came across such a lousy caterer. Firstly, menu is always the same. EVERYDAY, we are offered with 2 similar types of meat , which is either braised or curry chicken . Secondly, fish will be with belly part, which basically is all fats with minimal protein left to eat. Thirdly, “fried fillet “ coated with a lot of flour. So, practically just eating the flour.Last, but not least, multiple occasion where chicken feathers was found on the meat itself. Can you imagine how gross it was.Ultimately it wets my appetite. I would appreciate if you could kindly add in more variety of protein to your menu or adding a twist in cooking style.👎🤮
Noel TeoYour company driver should demonstrate integrity as it reflects the culture of the company.
