lontongstroongThis stall is different than typical ayam penyet and chicken/fish sambal places. The main offering is essentially the taliwang sambal, which is different than Malay sambals available in SG in a sense it's more umami-dominant due to lots of shrimp paste added to the mix. And oh it's also spicier because the higher ratio of bird's eye chili used. The chicken and fish (pomfret) served along side the sambal and rice (there are two choices of rice) are not much different than other chicken-fish sambal places. The price is also fair and standard compared to similar stuffs elsewhere.
owenOrdered the Boneless Chicken Sambal Taliwang ($6.50) for jasmine rice. Additional $0.50 if coconut rice. The Sambal is the main star, holding the dish together. Portion and offerings are normal in any penyet store. Soup was nice, tauhu and tempeh were also great. The sambal had a slight kick, had a nutty essence to it. Only drawback was that the boneless chicken had more of a flaky breast meat texture, which did not really hit that hard with the sambal. Its decent, I wouldn't say its anything out of the ordinary.
PeepeepoopooAwesome food. Tried their Ayam Penyet and their lady boss was so sweet. Gave me extra serving of their delicious homemade sambal when I asked for more.
