SL LohA huge thank you to the team at Ayam Penyek Ria! Last week, we ordered this incredible spread and were absolutely blown away. The presentation was simply stunning—a true celebration of Indonesian cuisine on a platter. Every element, from the perfectly cooked satay to the detailed cucumber carving and beautiful arrangements, was made with so much care. The food was as delicious as it looked. We are so grateful for this memorable meal! 🥰🙏⭐⭐⭐⭐⭐
Ivan TehNasi Penyet (SGD $9.50, $12.90) @ Ayam Penyet Ria. . Established in 1998 in Batam, Riau Islands, Indonesia, by Ibu Ruth, this family-owned restaurant brand arrived in Singapore in 2004. Born out of a dream the founder had during a period of uncertainty in her life, where she dreamed of serving her signature smashed fried chicken with a fiery sambal and sides, this brand is largely credited with popularising this dish in Singapore. . Made according to closely-guarded recipes featuring a house bumbu / spice blend, the marinated deep-fried and smashed chicken thigh with drumstick is tender chewy with meaty savoury salty spice flavour, while the marinated deep-fried and smashed pomfret fish is tender flaky with sweet savoury salty spice flavour. The spongy soft deep-fried tofu bean curd has grainy earthy savoury flavour, while the firm dense tempeh / fermented soy bean cake has nutty earthy savoury flavour. . Accompanied with sticky soft steamed white rice with grainy earthy sweet flavour, crunchy crisp vegetables (cucumber, cabbage, water spinach leaves) with vegetal sweet flavour, and a chunky coarse sambal terasi / pounded fermented shrimp chili paste with mild sour tangy zesty spice flavour. The crumbly bits of fritters sprinkled over lend a satisfying crunch.
hazim zufarOne of the OG restaurant establishment specialists in Ayam Penyet, located at Lucky Plaza. I had Ikan Dori Penyet Sambal Matah with rice, which was a delicious meal that I will definitely repeat. The side dish I ordered, Tahu Telur, is also a must try. Definitely one the best Indonesian meals I had in a while.
