Xu Fei Yap (叶栩绯)Their ayam penyet is pretty good, and at a reasonable price. It would cost around $9.50 for the chicken and a plate of plain rice. The chilli is really good, but beware that it can be REALLY spicy 🥵. Also, I’m a little disappointed that they don’t serve the dish with tempeh anymore. Now they give 2 pieces of tofu instead. I think they used to give a slice of tomato as well, but it doesn’t come with that anymore either. There’s also self-serve soup that you can get at the counter, which was pretty simple, just a peppery soup. Anyways, don’t bother getting the murtabak. $8+ for such a tiny portion is simply not worth it. The taste is really average as well.
DPOne of our favorite restaurant place for Indonesian food whenever we are craving for indo food. Been a regular customer at this outlet. Most of their menu like Ayam Penyet, Ayam Bakar, Sate Ayam, Soto Ayam, Sop Buntut, Buntut Goreng, Gado-Gado, and their dessert such as Es Teler, Es Campur, etc. All were nice and delicious. Ingredients were fresh, chicken were succulent and juicy, beef was tender, soup was nice, and the chillis were good and spicy. Good Service and environment. Recommended.
Alice NgOur 2nd anniversary first time coming here to eat. The food here is nice and the customer service is good too. Love the chicken but only the satay don't really like the taste as not use to it. It's different taste as normal satay u eat outside. Overall all love it. Will sure come again
