Madeleine TanThe service was efficient, with the ordering and payment process streamlined through the QR code, and our food arrived within minutes. The fried chicken was aromatic, with crispy bits that added a pleasant texture. While the accompanying chili sauce was quite spicy, it provided a nice, flavorful kick. The grilled beef was tender and well-seasoned. However, the tofu was slightly oily, though we understand that this is necessary to achieve its desired fluffy texture. Overall, a satisfying dining experience.
NicholasHonestly, one word to sum up the food here: Average. The Ayam Penyet was just OK but I've had better, the chicken lacked flavour. My fried rice was also just OK, but lacked the taste of the "zi char" you would expect from frying rice over a flame. Satay was poor actually, i don't think they even grilled it over a flame, can't even seen the charred bits of a satay you'd usually find, completely lacking the BBQ taste. Their Bandeng Bakar (grilled milkfish) was just alright, same goes for the Ayam Bakar. The tomatoes they served on the side were hard, still quite raw I think. The self-service free chicken soup is just sodium overload so you find it tasty when hot, but after it cools I realized drinking it was a mistake for my kidneys. The Iced Chendol was decent, but the jackfruit they used wasn't fresh, I suspect they used canned/preserved jackfruit. Not worth a return trip to be honest.
Rui ChuaBeen here a few times and the food here is quite good for the price. Just wished they give the usual like tempeh or tofu for the sets but the free flow soup station was good. The fish at 14.90 was big and fried well. Will also recommend the tauhoo telor. After ordering via QR code, food was served quite quickly.
