Ridduan KasmanWent to Andes by Astons for dinner with the family on Saturday night. Didn’t reserve and didn’t wait long since we went for an early dinner. Although after ordering they the QR code, the drinks came very early but the wait for the food took a long time till the point my toddler son needs to have a snack as he was very hungry already. Overall when food came, was slightly cold. Its nice but would have been nicer if its warmer. Ordered grilled chicken, steak and fish but only the chicken and beef came together while the fish came after 5 more mins. Taste is ok. Overall the atmosphere is good.
Jasmine LimAlways Love the environment at every Astons Outlets the food and service. Every one is constant n at their best. Chai Chee outlet as well no difference. Peaceful and cosy as well. I come here for my monthly rewards after a month's hard work... Why not! 😚😘
FerdiBest to keep expectations in check when dining at value-focused steakhouses like this—the goal here is clearly affordability over premium cuts. The steaks were decent and cooked to the requested doneness. As typical for places in this price range, there was a slight bloody aftertaste that some may notice. The vegetable sides came in generous, chunky cuts of carrots and broccoli, simply steamed to pair with the meat and gravy. Fries were the standard frozen variety, but thankfully the thin-cut type, which gave a satisfying crunch. The gravy could be more robust to better complement the steak rather than just lightly coating it. The mac & cheese tasted very instant-like, with an artificial cheese flavor that was quite overpowering—especially alongside the lukewarm gravy. Service, however, was courteous and professional throughout.
