Christopher NgI eat this stall once a year when my mum comes to KK for her checkup. I’ve eaten twice and both times I’ve loved it. The food is always very tasty and well cooked. The Paru and Sotong was cooked to perfection, not too chewy. The sambal goreng was also super on point. It’s def not cheap - I paid $10.10 for veg, sambal goreng, paru and bergedil but for the food quality, I feel it’s worth it.
Hanis NassirCan't even be bothered to take any picture of the food at all! Went for my yearly check up at Kkh today and since i didn't had any food since yesterday late lunch, i thought of having a hearty brunch and decided to try out this nasi padang stall in the foodcourt. I know its going to be pricey but i wasn't expecting the taste to be horrible!! As a malay, i seriously don't know what i am eating actually! Ordered plain rice with ayam merah, omelette & kacang ikan bilis with lemak ayam gravy. Ayam merah doesn't taste like its supposed to be, just cili taste which is not even sambal like, and i think the cili is also not well cook. Chicken is big, but what's the point if the gravy can't make it. The chicken breast is also hard, overcooked!! Omelette also hard, don't know what time they fry it and the kacang ikan bilis is already lao hong! Not nice at all .. for the price I'm paying, first and the last!! Go other options guys .. not recommended!
Victor NgThis is probably one of the most expensive Malay rice stalls in Singapore. I was charged $6.10 for rice with a piece of fish cake and sambal goreng. Sambal goreng was very salty.
