Al Hayat

About Al Hayat

Al Hayat is a Muslim-owned restaurant located at Blk 233 Bukit Batok East Ave 5#01-53. It serves biryani and noodle dishes, with customers noting generous portions in their chicken and fish biryani offerings.

Top Picks

• Philip Tan

  By far the worst experience here! It's true when they said - pay peanuts and get monkey. Have frequent this outlet as it's pretty near to where I stay. Last visit was about 3 months ago, all were good. Today visit was a total waste of time. Was served a cold and soggy fried carrot cake, requested them to help heat it up, they say they can't do it, fine. Order came out to have short of 2 set chicken feet, and extra 1 set of crystal dumpling which we didn't ordered. Requested to give us the correct order, but the lady standing in front of the cashier showed a 'we own her a million bucks' face. Man, this would be the last visit there.

  6 months ago
• Jennifer Ng

  OMG, dim sum heaven at Dim Sum Express! 😍 So much variety, all handmade, and just $1.50 each (buy 10 get 1 free!). Perfect for a casual feast with friends and family. Seriously, where else can you get such amazing value? They have tons of outlets around Singapore, and most are open 24 hours!

  a year ago
• Zozo

  A return visit again for their buy 10 get 1 free. Siew Mai A classic favorite packed with juicy, tender pork and a touch of shrimp, all wrapped in a delicate dumpling skin. It’s the perfect balance of flavors Har Gao These translucent, bite-sized shrimp dumplings are a true delicacy. With fresh prawns wrapped in a soft, chewy skin. Light, flavorful, and utterly satisfying! Chee Cheong Fun – Prawn silky smooth rice noodle roll filled with succulent prawns, drizzled with a savory soy sauce. Char Siew Pau simply irresistible. Soft, fluffy, and bursting with flavor, 1st visit, Probably the cheapest Dim Sum in the whole Singapore!! They are the epitome of no-frills, fuss-free and cheap hawker dim sum with 8 outlets across Singapore! Basic dim sum items range from Har Gow, Siew Mai, Char Siu Bun, Steamed Rice Roll, Steamed Spare Ribs with Black Beans, to Fried Sesame Ball, Fried Yam Puff to Beancurd Skin Roll. While I won’t say all the items I had were extraordinary that you will scream “excellent”, they were defo decent for its price with each item is only $1.50 which is considered very affordable in today’s context!!! And seriously most items range about 6 to 7/10 in taste. And what’s more, most of their outlets are open 24/7. And they even have promotion, buy any 10 Dim Sum & get 1 FREE lol! I think is a good deal. What I had, Big Bao This is good. Filled with juicy meaty fillings and a slice of hard-boiled egg. Char Siew Bao We like that it is packed with well-marinated char siew that has a lovely balance of sweet and savoury flavours HK Style Char Siew Chee Cheong Fun At only $1.50, don't expect the rice roll to be filled with generous portions of char siew meat. The skin itself is thin and silky smooth. The sauce was flavourful and their house-made chilli makes it more moriesh Century Egg Pork Porridge This is good. Warm and comforting, with not to gooey or diluted consistency. Spinach Shrimp Dumpling Packed with spinach and a full shrimp, encased in a crystal clear dumpling. Siew Mai Plump and meaty with sufficient bite. Steam Yam Cake The flavourful yamcake when eat with their house-made chilli sauce, it was amazingly good! Fried Taro With Char Siew I like it. Incredibly crispy and flaky exterior, and cutting into the fritter revealed a soft and warm centre, containing yam and char siew. Fried Carrot Cake Crispy on the outside, soft on the inside. I enjoyed how crispy they are. Paper-Wrapped Chicken The chicken meat has an intense fragrance and robust flavours. Seasame Ball with Peanut really crispy, well-filled, not too oily, good-sized, and the peanut has a good amount of sweetness to it Prawn Dumpling This was pretty ok. The skin of the dumpling is quite chewy. Creamy Egg Custard Bao The filling are clumpy rather than smooth. Is not the molten lava liu sha bao so it don't expect it to flow.

  a year ago