Adimann Seafood and Satay Specialist

About Adimann Seafood and Satay Specialist

Adimann Seafood and Satay Specialist is a Muslim-owned hawker stall at East Coast Lagoon Food Village offering satay and grilled seafood. Known for their satay offerings and BBQ stingray fish.

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• Tan Mark

  Are U Hungry 😋? My favourite ❤️ BBQ Stingray fish Stall : ADIMANN SEAFOCD & SATAY SPECIALIST #01-56 Opens daily and advanced ordering of Seafood/ Satay (Halal) via Deen’s mobile : 9650 6640 Alighted a pax here and he shared that he is Chef 🧑‍🍳 working for this stall; a friend of Mr Deen, owner-brother of this friendly Halal stall that sells BBQ Seafood/ ZiChar styled of Wok Hei cooking + Satay (Chicken/ Mutton/ Beef) and I can sensed his passion of culinary … 😃😅 Parked my car in the nearest lot and located the stall and decided to have a go at their BBQ Stingray @ $18.00 c/w Rice 🍚 (for me) … 😃😅 Waited about 15-20 mins and ready served to the table as dinner crowd come in later, else it shall be buzzer/ DIY. Well plated ! as I received my food from Mr Deen, in his tender age of 24 yrs old, whom had helped his brother 4yrs ago and had put his Culinary education on hold; this stall was originally helmed by their late Dad for more than 20yrs and now 2nd G had come on board to rein and grow the established business … 🙏🏻 😊 What’s so good 😊? 1. The powerful sweetened sambalised chillies 🌶️ had caught my taste bud 👅 in good tandem ! Hit my sweet spot hard ! Love ❤️ it ! Perfected via brother-hood rigorous R&D and even to the extend of selecting the lime 🍋‍🟩that for the bill of the spicy 🌶️, delectably great sambalised chillies 🌶️ ever ! 🥵😍 … 😯 🤩 👍 ⭐️ 2. Freshness of its Stingray (careful selection of a “aged” Stingray with good thicker flesh ; the meaty fish simply tear off easily and tasted succulent, moist freshness and spiciness all round as I squeezed the calamansi lime 🍋‍🟩 onto it + the “chin-chak-lok” with minced onions 🧅 (purple ones better and raw shall made it great 👍) … one of the good ones ! 😮 🤩 👍 ⭐️ Deen came forward to ask on their cooking and I was delighted to share my take + various pointers to make the business tick faster, better and to gain higher mindshares and the accelerated business potential ! 😃😅 Preview the curated unedited video clip + photos collage to whet your appetite and imagination ! Seeing is part of the equation, eat to believe what I have said and written ! Its repertoire Menu is aplenty ! Some signatures including Nasi Goreng + It’s delectable Satay too ! Shall come back for more in the near future ! 🙏🏻 😊 Cheers 🥂 @everyone #AUHBMark #AUHFCBBQ #AUHFCStingRay #AUHFCBBQStingray #AUHFCHalal — at East Coast Lagoon Food Village.

  2 years ago
• Pancho Villa Gunner

  Arrived during peak dinner crowd. Came and ordered 100 sticks of satay and 10 prawns. Was given and estimated 30 mins. Waited for an hour plus. No one bothered to update me anyway. Even if its hawker stall I think a quick update would be decent. Atmosphere: loads of smoke. A bbq friendly place after all

  7 months ago
• Rina Badrina

  Great stall with staffs with beautiful soul. Ordered the bbq stingray for 2 people and the portion could feed 3. Not stingy at all and the good itself, amazing!

  3 months ago