D YewBig fan of Thai Hoi Tod and haven't come across anything that slakes that addiction here until now. Let me preface my comment by stating that the fried oyster omelette here is no facsimile of hoi tod in Thailand. However, the oiliness, crispiness and ultimately the taste of this omelette evokes memories of the orh luak hoi tod that pepper the side streets of Wat Mangkorn. Beggars can't be choosers, after all. Or more succinctly, 无鱼虾也好. Giving it one star just seems a tad miserly methinks
Adriel CheeThe worst Seafood Hor Fun I have had in my life. First, the gravy tasted nothing like the average hor fun gravy. It was salty, odd tasting and overall unpleasant. Second, the ingredients were devoid of seafood. 3 prawns, 2 crab sticks, and small slices of fish cakes. There was barely any marine life in the dish. Lastly, the noodles itself were not your regular hor fun noodles, it was thin kway teow that easily broke apart upon eating. The preparation was badly done as it didnt even look like it was prepared on the spot. The wok was left untouched, everything prepared out of your sight like some form of production line. All that for $7.50. Not worth it at all.
Logi KalayvananVery bad and unhygienic. They prepare the meal and keep in the stove so easily can just serve . Got fly/dirt. On top of it if you order any special request they will shout saying cannot . Must wait for 30min to 1 hour .
